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  What is AllerSchool    
 
AllerSchool is a simplification tool for Food Services departments  
 
Food Allergies in K-12 children have risen dramatically in recent years (an estimated 8% to 10% of K-12 school kids have some type of dietary restriction)
        
Food allergies in children occur in unique combinations of food allergens and often fall outside the realm of the most common allergens
       
Hundreds of recipes, ingredients, ingredient derivatives, and potential allergens make serving safe meals a challenge!