720-936-3445
720-936-3445
Reliable, Flexible, Easy-to-use Nutrition and Allergen solutions
Are you in compliance with FDA Menu Labelling regulation which took effect in May 2018? If not, contact us today! Our advanced cloud based nutrition platform backed by a team of experts can get you there! We can help you STORE, ORGANIZE, ANALYZE, REPORT and DISPLAY menu nutrition.
GipseePlatform: cloud-based platform analyse all your menus for allergens, nutrition and lifestyle preferences to delivers customized location-specific menus to your diners. Easily show customized menus on your Website, on-line ordering application, in-store tablets and mobile App – which means you can get back to doing what you do best, which is taking care of business.
Gipsee's cloud-based Menu Management platform provides real-time product and menu costing so you can keep an eye on your bottom-line. Gipsee Platform fully integrates to your Supply Chain system, Distribution Centers, Suppliers and Stores for accurate, in-depth cost analysis.
Dilip Chopra Co-Founder & CEO 
|
Dilip has extensive expertise in the area of food allergies, nutrition, and food-ingredient analysis. He is a serial entrepreneur with many years of experience in conceptualizing and building innovative technologies in the Natural and Organic foods industry. He has always had an intriguing affinity about all food matters as they relate to health and well-being.
He has experienced food allergies ‘first-hand’ stemming from his daughter’s multiple food restrictions and the difficulties of dining out at public places with dietary restrictions and preferences. He holds a Bachelor’s degree in Economics and a Master’s degree (MBA) in Finance from the University of Connecticut. |
|
|
|
Atul Ahuja Co-Founder & COO
|
Atul is a serial entrepreneur. With extensive experience in conceptualizing and developing technological solutions, he is very knowledgeable in the area of restaurant technology, development processes, AI and nutrition.
With 25+ years of experience in spearheading innovative enterprise grade products and services, he has taken several business ideas from inception to delivery, resulting in multi-million dollar revenue growth. He is also the chief architect of Gipsee’s solution platform. He holds a Master’s degree in Computer Science (MS) from the New Jersey Institute of Technology. |
|
|
|
Wendy Hess, MS, RD Registered Dietitian |
Wendy Hess, MS, RD is a registered dietitian who specializes in recipe nutrient analysis. Wendy has been providing recipe nutrient analysis services to clients of all shapes and sizes for over 20 years and earned a Master of Science degree in Food Regulation from Northeastern University. In addition to calculating nutrition values of recipes, Wendy is well-versed in food labelling regulations which allows her to generate FDA compliant Nutrition Facts Panels, provide counsel on nutrient & health claims, and provide allergen and ingredient statements. Before she began her recipe analysis practice, Wendy provided medical nutrition therapy in a clinical setting. Wendy is a member of the Vermont Speciality Foods Association, the Massachusetts Speciality Foods Association and the Academy of Nutrition and Dietetics.. She is a key content contributor of the book Recipe Nutrient Analysis: Best Practices for Calculation and Chemical Analysis. |
Click here to see it in action
Leverage GipseePlatform® to analyze, organize and report nutrition, allergen and guest data. The nutrient calculation capabilities of the platform are additive/cumulative and most relevant for brands that have recipes that are componentized and assembled. Using the platform we showcase the information you provide in easy to use formats for your diners.
We create powerful analytics when we combine guest location, their preferences and your menus.
Use Gipsee API to analyse restaurant menus, ingredients and nutrition in real-time, given any combination dietary restrictions, preferences and lifestyle options. Gipsee's API work behind the scenes to deliver most accurate real-time menu analysis to your own front-end UI and applications.
The Leading Guide to Allergy-Friendly Restaurants Nationwide.
MORE...
720-936-3445