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  Value Proposition - Add efficencies, save money, increase meal participation  
 
  1. Eliminate the need for manual evaluation of food ingredients
     
  2.  Instantly check menu options for any combination of food allergies/dietary restrictions for all students
      
     
  3. Instantly produce Kitchen Cards for students based on any combination of food allergies/dietary restrictions
     
     
     
  4. Reduce risks, increase parental involvement
      
     
  5. Increase meal participation and inclusive meal opportunities for all students
     
     
  6. Add simplication for just pennies a day per school