phone 720-936-3445
Nutrition and Allergen Solutions:
end-to-end!

The most innovative Nutrition and Allergen solutions in the industry

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NUTRITION
SOLUTIONS

Is your restaurant ready for FDA’s May 2017 Menu Labeling regulation? Our advanced nutrition platform backed by a team of experts can get you there in time! We can help you ANALYZE, ORGANIZE, STORE, REPORT and DISPLAY the nutrition content of your menus.


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INTERACTIVE
ALLERGEN MENUS

Our platform completes the allergen analysis of each of your menu items using our advanced algorithms and the recipes and ingredient information you provide. Our technology is both smart and efficient – which means you can get back to doing what you do best.


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MENU COST
MANAGEMENT

Dashboard for product and menu cost. Can fully integrate to your Supply Chain and DC's, Suppliers and Stores for accurate, indepth cost analysis and reports. Includes with Product Alert System workflow for tracking and resolving product delivery issues.




CLIENTS & SPONSORS


A Case Study video by Microsoft


ABOUT US

Dilip Chopra
CEO & Co-Founder
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Dilip has extensive expertise in the area of food allergies, nutrition, and food-ingredient analysis. He is a serial entrepreneur with many years of experience in conceptualizing and building innovative technologies in the Natural and Organic foods industry. He has always had an intriguing affinity about all food matters as they relate to health and well-being.

He has experienced food allergies ‘first-hand’ stemming from his daughter’s multiple food restrictions and the difficulties of dining out at public places with dietary restrictions and preferences.

He holds a Bachelor’s degree in Economics and a Master’s degree (MBA) in Finance from the University of Connecticut.


Atul Ahuja
President, CTO & Co-Founder
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Atul is an entrepreneur and a technologist. Very knowledgeable in the area of food and nutrition, his core competencies include building SaaS based business solutions, process automation & workflow, big data & advanced analytics.

With 25+ years of experience building and managing delivery of cutting-edge enterprise grade software products and services for IBM, Verizon and Charles Schwab, he has taken several business ideas from inception to delivery. He is also the chief architect of Gipsee’s technology platform.

He holds a Master’s degree in Computer Science (MS) from the New Jersey Institute of Technology.


Wendy Hess, RD, CD
Registered Dietitian
Wendy Hess, MS, RD is a registered dietitian who specializes in recipe nutrient analysis. Wendy has been providing recipe nutrient analysis services to clients of all shapes and sizes for over 20 years and earned a Master of Science degree in Food Regulation from Northeastern University.

In addition to calculating nutrition values of recipes, Wendy is well-versed in food labeling regulations which allows her to generate FDA compliant Nutrition Facts Panels, provide counsel on nutrient & health claims, and provide allergen and ingredient statements. Before she began her recipe analysis practice, Wendy provided medical nutrition therapy in a clinical setting.

Wendy is a member of the Vermont Specialty Foods Association, the Massachusetts Specialty Foods Association and the Academy of Nutrition and Dietetics.. She is a key content contributor of the book Recipe Nutrient Analysis: Best Practices for Calculation and Chemical Analysis.



NUTRITION SOLUTIONS



INTERACTIVE ALLERGEN MENU



SINGLE PLATFORM

A single-platform creates efficiencies for you


Leverage GipseePlatform® to analyze, organize and report nutrition and allergen data. The nutrient calculation capabilities of the platform are additive/cumulative and most relevant for brands that have recipes that are componentized and assembled. Using the platform we showcase the information you provide in easy to use formats for your diners





API

Robust API for menu nutrition and allergen calculations in real-time. Ideal for:


  • Restaurant POS vendors
  • On-line ordering software to display Nutrition information to comply with FDA regulation (mandate May 2017)
  • Integrated solutions partners (ISP) for in-store menu display or table-top tablet menu solutions.
  • Third-party on-line Menu-ordering vendors

Use Gipsee API to analyze restaurant menus, ingredients and nutrition in real-time, given any combination dietary restrictions, preferences and lifestyle options. API is ideal for a restaurant chain that wants to use it's own front-end nutrition & allergen calculator on the Web, Smartphone or a tablet. They can utilize Gipsee for most accurate real-time menu analysis.





CONTACT US
Address:
3773 Cherry Creek North Drive, #575,
Denver, CO 80209

For questions or consultation, contact us:

icon 2 720-936-3445

email info@gipsee.com

or send us a message